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Hello!
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I'm Natasha — a master-trained chef, connoisseur of international cuisines and travel experience curator based near Seattle, Washington. And that simply means, I help you create and enjoy delicious food, be it in your dining room or in Denmark.
I help food lovers and foodies learn how to cook a wide variety of consistently delicious meals so they can have more fun, ease and joy in the kitchen. My business and passion is sharing experiences with people who crave a life of flavor and adventure. I love being by the sea, cuddling cute dogs (aka all dogs) and I've never met a carb I didn't like. I've visited 90+ destinations on six continents and I have many favorite places, including Istanbul, Los Angeles and Buenos Aires. |
One cannot think well, love well, sleep well, if one has not dined well.
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WHAT I DO
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CULINARY EDUCATIONGet bold, adventurous flavors and effortless menu variety without the decision fatigue. We'll expand your horizons so you can create infinite possibilities in the kitchen and create food that’s delicious.
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TRAVEL EXPERIENCESExplore the globe through immersive, small-group trips to incredible destinations. Join me in some of the world's most beautiful cities where you'll exit your comfort zone and dive into new cultures, cuisines and adventures.
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UPCOMING EVENTS
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Use Seasonings & Spices to Add More Variety to Your Meals - March 13 @ 11am PST / 2pm EST - RSVP Here natasha@thewelltraveledpalate.com
St. Patrick's Day Cooking Class: How to Cook an Irish Feast - March 16 @ 5pm PST / 8pm EST - RSVP HERE www.thenomadicnetwork.com/events Join me weekly on Tuesdays at 1pm Pacific for the Tasty Kitchen Every Tuesday I offer teachings on how to create and master flavors from around the world in your kitchen. |
FOLLOW ME
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