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One of the keys to my success is that I keep simple, versatile ingredients in my kitchen at all times. Things like fats, acids, seasonings and spices. Even when I have barely anything in my fridge or cupboard I know I can lean into these flavor-packed ingredients to create a delicious meal or treat (like magic)! To help me stay prepared for those moments, I always have these five simple things. Watch the video so you're prepared when it's your turn to make magic happen. And then join me in the Travel & Feast Facebook group for more tips on how to cook food that's versatile and delicious: www.facebook.com/groups/travelandfeast
1 Comment
Julie Tiu
2/1/2021 12:29:41 pm
Thanks for the suggestions! This helped get me out of a flavor rut, especially by changing up my cooking oil. Now I use some toasted sesame oil for sautéing veggies or heating pot sticker dumplings 🥟 Leave a Reply. |
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.
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July 2022
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