Do you have any cumin in your cupboard right now?
Cumin is a secret weapon in my kitchen that adds a je ne sais quoi to any dish that I add it to.
However, I don’t think that it gets enough love in most kitchens, and might be one of those spices that sits at the back of your cupboard.
Yes, I know you have a stock of random spices sitting in your cupboard. Gathering dust. Maybe you bought them for one particular dish, and never had a reason to use them again.
If that’s you when it comes to cumin, let’s talk.
In The Dish this week I’ll be talking about 5 ways to use cumin in your kitchen pulling from cuisines around the world.
And then join me in my group Travel & Feast on Facebook, where this week we are exploring Vietnamese food! It’s another cuisine that utilizes lemongrass, plus tons of other delicious flavors. In tomorrow’s Tasty Kitchen show at 1pm Pacific I’ll be talking more about the flavors of Vietnamese food and how to use them.
Join me now! www.facebook.com/groups/travelandfeast
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.