This heady blend of Persian spices is perfect to sprinkle over savory rice, rub over meats or add to stews. It also happens to be tasty on Persian rice pudding too.
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I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.
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July 2022
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