When I host private group cooking lessons, my favorite part of the session is the Q&A.
That’s when I get to really hear and understand what challenges people when they head into the kitchen, and see the aha moments they have as we talk about solutions.
A few weeks ago, one of my guests asked about how to prevent lumpy gravy.
She had made gravy for Thanksgiving for the first time, and was super proud of herself.
Only one problem, she had lumps in it. Oops.
Luckily, the solution to preventing lumpy gravy (and sauces of kind) is simple.
Watch the video below to learn the simple trick that will ensure your gravy is always luscious and lump-free.
And then join me in my group Travel & Feast on Facebook, where this week we are exploring how to make delicious sauces! We’ll cover everything from gravy to hollandaise, caramel and tomato. In tomorrow’s Tasty Kitchen show at 1pm Pacific I’ll be talking more about secrets of sauce-making. Don’t miss it!
Join me now! www.facebook.com/groups/travelandfeast
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.