We're continuing our journey into the world of spice this week with SAFFRON!
After turmeric (which we covered last week, check that out here), saffron is the next spice I hear most often from people as the one they want to understand how to work with.
Saffron can seem confounding. It doesn't look like any other spice. It's more expensive than every other spice, and it's not commonly seen in recipes.
But, don't worry after today, you won't even need to search for a recipe to feel comfortable using this spice (or any spice for that matter.)
I want to simplify and empower you to use everything in your cupboard, so let's dive into saffron.
Watch the video for 4 easy ways to work with saffron.
And then I want you to check out my interview on the Dating with Dignity Podcast with Marni Battista. Oh man, this one is so much fun! We talked about cooking together on dates, what you can learn from your partner in the kitchen and how to make a phenomenal, knock-your-socks-off salad. Check it out below!
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.