I HATE having to throw away moldy fruits and vegetables.
Does this ever happen to you?
You head to the store of the farmer’s market and see beautiful fresh produce that you just have to have (for me, the strawberries always call my name!). So you buy them, bring them home, store them and in what seems like overnight…
They go from magnificent to moldy ☹️
Ugh, what a waste!
I know you don’t like throwing good money or food in the trash so let’s talk. In The Dish this week I’ll be talking about how to best store produce to make them last.
And then join me in my group Travel & Feast on Facebook, where this week we are exploring all about using what you have on hand aka how to cook like a “Chopped” chef! In tomorrow’s Tasty Kitchen show at 1pm Pacific we’ll be doing some culinary masterminding and talking about the secrets and shortcuts to amazing food!
Join me now! www.facebook.com/groups/travelandfeast
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I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.