A few years ago, I was planning a special birthday meal for a friend and she requested steak as the star of the meal.
While I had gone to culinary school and learned all about steaks, I don’t actually eat beef myself.
So when it came time to make the steaks (that cost about $30 a piece, mind you), I was nervous because I hadn’t applied what I learned in about 5 years.
Cooking a steak is like riding a bicycle, right??
After that experience, I decided I wanted to create an easy to remember process for always getting a seared steak (or chicken, or veggie) perfectly cooked.
Watch the video to learn my simple PURR method for perfect searing.
And then I want you to check out my interview on the Epic Gardening podcast with Kevin Espiritu. We had a fun-filled week on his show, with 7 mini-sodes where we talked about how to use up surplus herbs, surprising ways to cook vegetables, and common mistakes to avoid when cooking fresh veggies. Check it out below!
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.