What's a spice you want to use more in your kitchen?
That's a question I posed to a group of 1000+ home cooks, and one answer that came up again and again was turmeric.
Turmeric that bright yellow, incandescent spice is an enigma for lots of food lovers.
What exactly is the flavor of turmeric? What does it go well with? How do you use it in the kitchen?
That's what we're breaking down today in The Dish.
Check out the video to learn more about turmeric.
And then I want you to check out my interview on the Tips with Toni podcast with registered dietician Toni Marinucci. We talked about common mistakes people make when cooking, how to get out of food ruts and ways to transform the flavor of veggies.
Catch the full episode here: https://podcasts.apple.com/us/podcast/cooking-flavorful-meals-in-covid-with-chef-natasha-ho/id1322601423?i=1000509483552
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.