Llajua is a chili sauce prepared from rocotos (Capsicum pubescens) hot chili peppers, and tomatoes. It's best if mixed by hand with a mortar and pestle. While it can be prepared in a blender, the mixture will foam up creating the wrong texture. It's traditionally served as a dip that can do on anything and everything!
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.