“I want to make Indian food.”
That’s something that I hear from people all the time.
Indian food’s mixture of spices, aromas and flavors makes it one of the most intriguing cuisines.
But I find many people are also put off when they see an Indian recipe, because it includes a long list of spices or ingredients that they don’t normally work with.
This week I want to focus on one of those ingredients in particular:
If you want to tackle Indian food or maybe you have a jar of garam masala that you’re not sure what to do with, then this video is for you.
Watch the video below to learn how to cook with garam masala.
And then join me in my group Travel & Feast on Facebook, where this week we are exploring curries! In tomorrow’s Tasty Kitchen show at 1pm Pacific I’ll be breaking down what you need to know to make your own curry at home.
Join me now! www.facebook.com/groups/travelandfeast
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.