This past weekend my lovely husband, Isaac, got up with our son Leo so I could get some extras zzzzs. I was super grateful for the sleep, and in return Isaac asked for a special breakfast. What's more special than a scone??
These scones are my go-to for a decadent breakfast treat, and they are always a crowd pleaser. This time I decided to give them a twist by adding matcha and apricots. I was inspired by Japan-week in my Facebook group Travel & Feast where I featured matcha last week. And over the weekend I taught my clients a class on Moroccan Chicken Tagine with Apricots, so I thought why not add those leftover apricots in as well. It was a match(a) made in heaven! So onto the recipe...
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.