Nobody likes squishy, slimy vegetables. Nobody.
If you’ve ever experienced vegetable mush, you know it’s not a good time. And just try getting a kid to eat a glob of slimy veggies. Nope, not gonna happen.
In today’s Dish, I have a little story for you. I’ll share with you why my client’s vegetables kept ending up mushy and the quick fix that prevents it.
Have a listen here:
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.