The Well-Traveled Palate
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No more mushy vegetables with this swap

12/28/2020

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Nobody likes squishy, slimy vegetables. Nobody.

If you’ve ever experienced vegetable mush, you know it’s not a good time. And just try getting a kid to eat a glob of slimy veggies. Nope, not gonna happen.

In today’s Dish, I have a little story for you. I’ll share with you why my client’s vegetables kept ending up mushy and the quick fix that prevents it.

Have a listen here:
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    I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen. 

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