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Nobody likes squishy, slimy vegetables. Nobody. If you’ve ever experienced vegetable mush, you know it’s not a good time. And just try getting a kid to eat a glob of slimy veggies. Nope, not gonna happen. In today’s Dish, I have a little story for you. I’ll share with you why my client’s vegetables kept ending up mushy and the quick fix that prevents it. Have a listen here:
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I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.
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July 2021
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