Saffron and pimentón are essential to the flavor of paella, Spain's versatile rice-based dish.
Grind the saffron threads using a mortar and pestle, and combine with the remaining ingredients. Makes approximately 6 tablespoons.
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.