This subtle rose glaze pairs nicely with cakes that incorporate other Middle Eastern and Persian flavors like ginger, cinnamon, nutmeg, pistachio or pomegranate. It's perfect for dressing up any dessert for a special occasion.
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I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.
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July 2022
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