A couple weeks ago I made a Thai-inspired marinade for a London Broil. My husband raved about it and asked how did I get the meat to be so flavorful. Well, I'm here to share the secrets! It's all in the marinade.
You can use this recipe on any kind of protein - chicken, pork, or seafood. This same combo can also be converted into a yummy salad dressing.
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.