You know those huge knife blocks they sell with 10-20 different knives in all sorts of shapes and sizes?
The advertising makes it seem like such a bargain because you're getting SO MANY OPTIONS!
But do you need all those options?
No. You don't.
In fact, I believe you only really need 3-4 sharp tools in the kitchen to be efficient and effective at making delicious food.
So here's why you should skip the knife block and what three knives you should invest in instead.
Check out the video to learn what they are.
And then I want you to check out my interview on The Kitchen Counter Podcast with Roger Anderson. We talked about how to get better at improvising when you cook and taking smart risks in the kitchen (and the importance of confidence for getting great at cooking).
Catch the full episode here: https://kitchencounterpodcast.com/taking-smart-risks-in-the-kitchen/
I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.