Yellow Chermoula [Recipe]
This Moroccan blend of herbs and spices can be used as a marinade or as a condiment. It's perfect for stews, tagines, salads or grilled dishes. Try brushing it over meat, chicken, fish or vegetables to give them a bright fresh flavor. You can also enhance the fillings for stuffed breads, fish or poultry as well as ground and roasted meats with this delicious mix.
For this version, we're making a yellow chermoula, which gets its distinctive color from the addition of turmeric.
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I'm Natasha Ho, a trained chef and avid traveler. I've studied culinary traditions from cuisines around the world, and I help food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.