Are you ready to
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Join The Well-Traveled Palate!
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MOST FLEXIBLE
Sign up at $200/month for 6 months |
BEST VALUE
Pay $1,080 in full (A 10% discount) |
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The Well-Traveled Palate is a culinary adventure and interactive education for home cooks and food lovers, like you, who crave bold interesting flavors and want the confidence to cook with new ingredients in the kitchen.
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Hello, my dear!
I love cooking because there are no rules. It's an opportunity for us to be like kids again; exploring, being imaginative and playful. But let’s dig a little deeper, shall we? Let’s talk about you. If you're here, I know that you love delicious food. But perhaps things like technical know-how, and lack of time or imagination have kept you from forging into new flavors or exploring the cuisines you’re curious about. Your deep desire is to lead a fulfilling life that's enriched by experiences and relationships. You have a big heart. You never stop learning and you have a curious, adventurous spirit. You believe in trying new things. And, you love to have fun! |
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But maybe along the way you've felt frustrated because:
>> You don’t have the energy or creativity to figure out something interesting to cook for dinner after a long day. >> You’re intimidated by cooking with new or expensive ingredients because you don’t want to mess them up or aren't sure how to prepare them. >> You're stuck in a rut and you or your family are tired of eating the same meals over and over again. >> You’d love to cook exotic dishes or work with new flavors but you have no idea where to start, or feel your results just aren't quite right. If That's You, You’re in the Right Place. |
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I'm Natasha Ho, a master-trained chef and avid traveler who has studied culinary traditions from cuisines around the world. I'm obsessed with making adventure and joy accessible through food.
I teach food lovers and home cooks how to master globally-inspired flavors and ingredients, sharpen their skills in the kitchen and learn to cook the most delicious meals. I love to inspire foodies to embrace flavors that are as bold and interesting as they themselves are. |
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I can relate to how you feeling, because that's where I started. I used to feel intimidated by new foods and thought I needed to master a million recipes and techniques to be a "good cook."
A Single Decision Forever Changed My Life. After going to culinary school at night while working in marketing, I quit my job to travel and learn about cuisines from around the world. And as I studied in the homes of cooks in Morocco, Spain and Brazil, I realized something unbelievable! Cooking Incredible Food Isn't About Recipes. It's About Flavor. I gave up on trying to master every recipe and decided to lean into understanding flavor. I Discovered Ways to Make New Dishes Fun & Easy. I started digging into spices, fats and acids and how those created the flavors of dishes we love. I traveled to 40+ countries to learn more about food from different cultures. Using the ideas I discovered, I now can hop from making Lebanese to Thai to Mexican or Hawaiian food in the course of a week. Without mastering every recipe, or feeling intimidated and anxious about the ingredients or the process. But Here’s the Catch… You might already know from first hand experience that it can be overwhelming when you attempt to get these results by just “winging it.” Maybe you’ve tried tons of online recipes or YouTube videos but then just ended up confused or with a terrible experience. That’s why I’ve boiled down what I've learned into a curated, easy-to-follow program that takes you on a beautiful culinary journey. It will help you create meals and memories you can be proud of, and bring to life the flavor connoisseur that lives in you. Read on to Find Out More About What’s in the Program |
What you get inside |
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A 6-Month Live Culinary Mentorship With Natasha Ho |
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Masterclasses From Renowned Culinary Experts |
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Supportive And Knowledgeable Facebook Community |
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Researched, Tested And Proprietary Guides & Recipes |
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All-In-One Private Learning Portal |
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Super interested but need more info?
Book a call with Natasha to discuss the program
& see if it’s right for your needs.
& see if it’s right for your needs.
I was nervous about keeping up, but Natasha made it easy!
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"I took one of Natasha’s cooking classes on paella and it was awesome! I’ve never taken an online cooking class before and I was nervous I wasn’t going to be able to follow along or that I would get bored. I didn’t know what to expect and it was fantastic. And, I really can’t recommend it highly enough."
Allison S. |
This made me enjoy cooking & I got to bond with my partner!
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"Doing a class with you made cooking enjoyable. This is hella fun.
And the piece of having them scheduled was a big part of making it happen. We were so busy and getting exhausted from being on Zoom but this was great because [my partner and I] were bonding over cooking together." Coley V. |
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I've upgraded the food I make, from breakfast to dinner.
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"I never thought my scrambled eggs were bad, but I never thought they could improve. Natasha gave me a tip about cooking scrambled eggs and omelets on low heat. I tried it and my eggs weren’t dry!
I never had a tastier breakfast sandwich, due to my improved eggs. This was a small change, but I look to Natasha in cooking creative meals." Eme U. |
The Well-Traveled Palate will take you around the world through food and give you all the tools and techniques for cooking new ingredients & flavors with confidence and ease.
Plus It Gets Better, You’ll Also Get This Invaluable Bonus…
The Spice Bible
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Get this weekly series that will take you on a journey through the world of spices. This will give you what you need to master spice and flavor combinations.
Together, we’ll cover any and all spices you can think of. Have you ever wondered:
You have to master the spice.
And The Spice Bible will get you there |
Register today and be in the kitchen with me next week!
Enroll by clicking below. Let's get cooking!
Investment in |
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$200/month for 6 months
✔ Two monthly LIVE cooking sessions with Natasha Ho (with step-by-walkthroughs and in-depth lessons on the techniques and flavors of an international cuisine).
✔ Weekly Q&A Sessions (to help you connect and always get the support you need).
✔ Masterclasses with Culinary Experts (get access to incredible experts that cover every facet of food and cooking).
✔ Private Facebook Forum (where every question is answered by Natasha, along with insight from your fellow members).
✔ Cheat sheets, recipes, guides and more (how-tos on everything you need).
✔ Learning Portal (stay informed and inspired with updates and a dedicated cooking destination)
✔ The Spice Bible (a weekly series to help you master flavor and spice combinations).
✔ Weekly Q&A Sessions (to help you connect and always get the support you need).
✔ Masterclasses with Culinary Experts (get access to incredible experts that cover every facet of food and cooking).
✔ Private Facebook Forum (where every question is answered by Natasha, along with insight from your fellow members).
✔ Cheat sheets, recipes, guides and more (how-tos on everything you need).
✔ Learning Portal (stay informed and inspired with updates and a dedicated cooking destination)
✔ The Spice Bible (a weekly series to help you master flavor and spice combinations).